Throwback Thursday: Easy Egg Casserole

Here is another one of my favorite breakfast recipes! 

 

I found this recipe many years ago in the coupon section of my local news paper and I swear by it! 

 

Easy Egg Casserole

INGREDIENTS

1 package Jimmy Dean® Original Sausage Crumbles
8 eggs
3 cups milk
¼ teaspoon ground black pepper
8 cups French bread cubes (¾-inch pieces)
2 cups (8 ounces) shredded sharp cheddar cheese, divided

DIRECTIONS

Preheat oven to 350°F
Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 1 ½ cups cheese.
Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

   

You can find this recipe on line at jimmydean.com