Throwback Thursday: Fancy Deviled Eggs

Here's a great twist on deviled eggs! Try this recipe this holiday season!

 

Again I love this recipe because it uses very little mayo as I'm not a fan!

Fancy Deviled Eggs

Ingredients:

6 large eggs

1/4 cup garden vegetable cream cheese spread

3 tablespoons salad dressing or mayonnaise

Salt and ground black pepper

Paprika

Directions:

Preparing the eggs...

Place eggs in sauce pan, add cold water and bring to a boil.

Remove pan from heat; cover. Let eggs stand, covered for 20 minutes. 

Immediately run cold water over eggs or place them in ice water until completely cooled.

Remove shells. 

For more information on how to hard boil eggs checks out Heather's Cooking 101 post

Assembling the eggs...

Cut eggs in half lengthwise and remove yolks and place them in a bowl.

Finely chop/mash yolks with a fork. 

Stir in cream cheese and salad dressing until well blended. Season to taste with salt and black pepper.

Place yolk mixture into piping bag and pipe mixture into whites. Sprinkle paprika on them and place them into the fridge for at least 20 minutes.


Enjoy!