Throwback Thursday : Quick & Easy Chicken Fajitas.

 

 

I'm going to share with you my Quick & Easy Chicken  Fajitas. Makes a great dinner on a hot summer day!

What you'll need:

1 medium green bell pepper and 1 medium yellow (or red) pepper

(optional one sweet onion) Cut into strips

4 boneless, skinless chicken breast cooked and cut into strips (or you can by the ones already made and cut)

1/2 cup of water

1/2 cup of salsa

1 envelope of Lipton Onion Soup Mix

1 teaspoons of vegetable oil

12 (7-8 inch) flour tortillas warmed

Preparation:

In a large skillet place peppers, (onions) chicken, salsa, and soup mix. Stir about 5 minutes until everything is mixed and heated.

Place mixture in tortillas, roll, and serve.

I always place sour cream and shredded cheese on the table along with rice to complete my meal.

I serve this with a side of Spanish or Mexican Rice!